My favorite Ginger bitter gourd again and seaweed soup
Friday, April 17, 2015
2015/03/31 Favorite ginger bitter gourd
1. Marinate Ginger bitter gourd . Please refer to previous posting for ingredient and ways how to cook it. This is my favorite dishes and my wife always cook this for me .
2. Seaweed tauhu
Thursday, October 24, 2013
Monday, September 23, 2013
2013/09/19 Ginger bitter guard
1. Ginger bitter guard
2. Miso seaweed soup with tauhu and vegetarian fish ball
3. Moon cake
Today is mid autumn festival :-). Wishing all the online reader happy mid autumn and enjoy your moon cake.
Tuesday, August 20, 2013
2013/08/20 Today's special steam bitter guard with vegetarian oyster sauce
Today I have my lunch at a slope at taman wawasan . There are many big stone aline properly down the slope. There are big trees and is a great place for resting as no sun light to pass by.
I have stop at one of the stone and setup my lunch for my photo taking.
After a few minutes, something not right. Lot of mosquito start attacking me.. Just quickly finish up my bitter guard and I move to a more open space near the lake to drink my soup.
I have attached the map of the garden and my track at the end of the blog.
Today's menu
1. Bitter guard with chopped ginger and vegetarian oyster sauce.
Fry the bitter guard in advance. Then start a new wok with heated oil and ginger. Put in some vegetarian oyster sauce and others for better taste. Put in the Bitter guard and add more water to steam until the water getter lesser and thicker.
2. Tauhu seaweed soup with vegetarian fish ball.
Refer to previous blog for method
Wednesday, July 31, 2013
2013/08/01 fry Lady Finger and Bitter guard
1. LADY finger with stuffing
2. Bitter guard with stuffing
The stuffing is the same as yong tau fu.
My wife bought sweet sauce for yong tau fu for me.
3. Tau fu vege fishball with seaweed and vegetable soup
Cup ta fu, vege fish ball, vegetable into small pieces. Boil the water put a little of salt, put in the material together with seaweed.
Sunday, July 14, 2013
Monday, June 24, 2013
2013/06/25 Steam Fried Bitter guard with Vege Oyster sauce
Today lunch is special :-)
1. Bitter guard
Fry bitter guard first and take it out. Then put some oil to heat it up and put ginger with vegetarian oyster sauce to it. Stir and put in the bitter guard.
2. Miso soup with square organic tauhu and seaweed
3. Brown Rice with a vegetarian salted fish from Taiwan