Wednesday, August 28, 2013

2013/08/26 Petai with ginger and chilli padi

1. Petai with chopped ginger and chilli padi
Ingredient : chopped Petai, chopped ginger and chilli padi,  chopped vegetarian ham.
Steps: fry chopped ginger until golden brown.  Then pour in the petai and chilli padi.  Put some water and add salt and pepper until the desire taste. 

2. Steam Organic tauhu

3. Sprouts soup with vegetarian fish ball

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